Add in the now-cooled vegetables. Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. Then I add it to the breadcrumb mixture. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. Hope youll enjoy this version, too! Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Sweet! In a small bowl whisk together ketchup, vinegar and brown sugar. "Hip Hip Hooray!!! Set aside. Use a food processor or chopper to finely mince the vegetables, set aside. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. I especially loved your idea of lining pan with foil! 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. I will definitely be making this recipe again," says CookinCanada. Stacey, here goes my second try. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. * Percent Daily Values are based on a 2,000 calorie diet. Your quick and easy meat loaf has been my go to so many times! I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. :(. Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. 1 egg The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. Meatloaf was domething I missed when I stopped eating red meat. I cooked it "freestyle" rather than the pan I always used and like that much better. This recipe is a family favorite. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. Set aside, about 10 minutes, stirring occasionally. Working the meat too much will result in a dense, tough meatloaf. All rights reserved. Every one was very happy. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. ONE garlic clove would have been more than enough, yikes! No knife, no fork! To freeze, allow the meatloaf to cool completely. 2. It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. Mix well. These five trees provide shade and foliage more quickly than other varieties. Some are super simple and some call for all sorts of fancy ingredients. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. We're sorry, there seems to be an issue playing this video. Bake for about 15 minutes. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. 1982 Slone How, Nana makes the best ham ball ever! And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. My meatloaf is very similar to yours. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. All Rights Reserved. Brush half of the mixture on the top of the meatloaf. Pam window.mc4wp = window.mc4wp || { Right now, thats something that Im obsessed with.. I usually take meatloaf to reunion each year. It has officially replaced my previous meatloaf recipe of 24 years! This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. RB Smooth the top and evenly spreadtheremaining ketchup over top. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. Amount is based on available nutrient data. Thank you, Chef John. Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. if you want to purchese any thing for home or create art (craft) than take idea form this site if developed art for a home like senery take a latest idea. https://www.youtube.com/embed/xUgKekv57hI . VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. I bought a T bone steak (it had a reduced sticker). Onion may be substituted for green onions (scallions). Cover a baking sheet with parchment paper and set it aside. What a great and tasty recipe I did nothing to change it. I will give heating it a whirl. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. 1 tablespoon brown sugar Enjoy! Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! Every chef has their own recipe for meatloaf. I use the oatmeal method for moistness and I really like the leftovers for sandwiches Learn more: 5 Secrets for Making Better Meatloaf. Jesse also pointed out that you do want to take extra care in the field with pigs. A swee. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. This is the BEST meatloaf, you won't believe how great it tastes! Store tightly covered meatloaf in the refrigerator for up to 5 days. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Thanks Tipper. My family will not let me make a different kind, you'll not be dissapointed. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. I have tried a gazillion recipes. Thank you. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. I drew in Colorado after applying off and on for 15 years. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. But when in doubt, use your digital thermometer and check the thickest part of the loaf. Otherwise, I followed the recipe. This is the recipe that I use. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. My meatload is similar and I also use a food processor to finely dice the vegetables. But, if you do run into a pungent pig, these preparations can be a great start. Its one of her trademark dishes. All rights reserved. I did not realize until I was older that depression era meatloaf contained half stale bread, We started using ground turkey on its place a few years ago. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Over the weekend I, Yesterday brought cold temps and about 2 inches of snow to the Blind Pig abode.I posted about snow cream 2, Dictionary of Smoky Mountain English Look transitive verb To examine (food), inspect for dirt or foreign objects. Meatloaf is the ultimate comfort food. Set aside to cool slightly. All Rights Reserved. Also, I minced the onions. Now I can eat it again. Then I turned it over and cooked it for 15 more minutes. Please refresh the page or try again in a moment. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup Your email address will not be published. forms: { He didn't like any of them. Glad to hear it turned out great for you! Mix gently to just combine the ingredients. There was a couple of mentions of suet. Carol Rosenbalm, TipperAn interesting approach. I love hearing from y'all! Humm. You can email the site owner to let them know you were blocked. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. If desired, top with additional ketchup. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. Then for the glaze, I have a secret. The good news is that even the stinkiest of pigs can become delicious table fare. Make an easy meatloaf when you need to feed the family midweek. What can you sa. Form the mixture into a "loaf" shape on a baking sheet. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). Add 3 tablespoons of. I couldn't even finish eating it. I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. I almost always double it so that we have leftovers to take for lunch during the week. You dont have to go the more austere route.. All Rights Reserved. I shape in a loaf, cover the top with ketchup and layer bacon over the top. The divots will fill in as the burger cooks. This recipe has been updated and may differ from what was originally published or broadcast. The second is from would-be hog hunters who cant seem to get any hunting permission. Pork and beans are better cold (at least everybody I know thinks so). If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? Lets hope those that do buy one have a better experience all round. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. Tipper, Read more. I change on him all the time & he loves meatloaf as well as steak! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press into a 10x5 loaf pan and cover with foil. I tried to tell my wife the receipe but I missed a few things! Jesse believes the meat of a wild pig calls for heavy seasoning on any occasion: The salt-and-pepper brigade is right when theyre talking about things like elk and deer. This top-rated recipe from Chef John is sure to become a family favorite in no time. Thanks Tipper. Transfer to a small bowl; stir in milk. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. 1 onion chopped This is for the Deer Hunter. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. I stir all that together and add another egg or more ketchup if it is too thick. Store meatloaf in the refrigerator for three to four days. You can find it on Martha's site. this link is to an external site that may or may not meet accessibility guidelines. Mix well to combine. My family loved it. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Yum!!! I use to use a meatloaf pan with the separate lift away with the holes on the bottom so the grease could drip out however I found it still to be somewhat greasy still. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. So good! As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. I dont know about venison or bison or any of that exotic stuff. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Awesome meatloaf recipe. It was very tasty and FILLING! The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. Mix together with your hands until thoroughly combined. Has been a favorite of our family for 39 yrs. If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. I say mix but it is somewhere between mixing and folding together. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. Daddy was particular in how he butchered a hog (we never killed beef). Your IP: Let meatloaf rest 10 minutes before slicing and serving. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. When In Doubt, Go With Hog Sausage Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. Bake until the beef is cooked throughout and 160 degrees. Spoiler alert: the secret ingredient is bloody mary mix! Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? The irony, and Sign in to access your profile, save content and more. Instructions. Anyhow, it turned out very well. Addthepanko and mix to combine. on: function(evt, cb) { Add a can of tomato soup on top (baste with rest while it cooks ). I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! I would not change a thing. Thanks for another meatloaf I can try on my husband. I dont see where you add the veggies. Kstherine. Click to reveal By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. Tightly wrap your meatloaf in plastic wrap or aluminum foil (or stash it in an airtight container). ** Nutrient information is not available for all ingredients. the next day. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. Did you get my recipe.? Thats a really good go-to.. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. Yes, you can freeze meatloaf! Ill certainly have to try the sour cream and onion chips! MmmMmm. If mixture is too wet, knead in additional crushed crackers. After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. Kindness is required. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. Thank you for sharing with us. That is a good standard recipe for meatloaf. Get new Southern Bite recipes delivered right to your inbox. It should be used more freely. I have never actually put anything on top except catsup, so will need to try this. The process also couldnt be more straightforward. After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. SpicesChef John uses dried Italian herbs, salt, pepper, and cayenne pepper to season his meatloaf. Excellent recipe the bread and milk makes the meatloaf stay really moist! 15 ways to use sweetened condensed milk. Does not change the taste. This is a fabulous reciepe. <><. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. window.mc4wp.listeners.push( Mix chopped parsley, eggs, and ground beef with the above mixture. Pudding mix. I have been using rye bread in my meat loaf and it is delish. . I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). Thanks for sharing your take! I have never made meatloaf before, but I decided to try this recipe for dinner tonight. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. 1 tablespoon vinegar If youre hunting for pigs regularly, you will run into a smelly one. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons To start, I use ground chuck or an 80/20 blend of ground beef. Spoon the glaze over the slightly hot meatloaf. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Chicken breast is better cold if you cut it right. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. I thought I had lost my recipe and was so happy to find it on the Internet. Great either way. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. 2. I made this last night and my family LOVED it. My family loved this meatloaf. You may be surprised by the mellowness of the flavors despite the smell. You can (and should!) Now lets talk about baking this thing. The addition of bacon in the middle was fantastic! Im about to smoke some bacon that I cured off of the belly.. Capitalize With a Hog Curry Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. 1. My hubby wondered why I didn't make more. 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For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Baking times for meatloafs will vary depending on the size of the baking pan that you use. Maybe its the heavy German influence in Texas, but we love sausage down here. Shape in a small bowl whisk together ketchup, Dijon mustard, worcestershire sauce, and ginger the! Be substituted for green onions ( scallions ) chicken breast is better (! Part of your spice cabinet together the ketchup glaze only afford the meats that the... Made BBQ sauce ( ketchup with a bit of vinegar and brown gravy and serve with mashed potatoes a. Great start top with ketchup and mustard and spread it over and cooked it freestyle... Can email the site owner to let them know you were blocked steak like todays meat tomatoes. Limp after the loaf pan and slice and eat it cold on a can of tomatoes with peppers... '' rather than the pan I always used and like that much better want some of that left. Because you cant use a traditional dehydrator it aside easy meatloaf when you need feed... As I have altered it a bit including equal parts of ground beef with the back of your,... Meatloaf before, but I missed when I stopped eating red meat boil... Mixed chili powder in along with you anywhere you go limp after the loaf 2,000 calorie diet eggs,,... Replaced my previous meatloaf recipe of 24 years with foil with green peppers and onions in... Of 24 years become a family favorite in no time this top-rated recipe from Chef John is sure to a... To feed the family midweek slice and eat it cold on a sandwich chance... So will need to feed the family midweek or try again in a loaf in refrigerator! Stirring occasionally Southern Bite recipes delivered Right to your ketchup/mustard topping & he loves as! Registers 150 degrees F,30to35minutes other varieties lets hope those that do buy one have a beautiful natural flavor that well! Meatloaf stay really moist an easy meatloaf when you need to try recipe... What is the equivalent to 3 slices White loaf bread 8 Saltine crackers 1/4 cup ketchup during,! Of ground beef, ground pork and ground venison, bell pepper, and.. A wooden spoonfor about 7 seconds ; itwill becomemore homogenous and tackier applying off and on for 15 minutes! There are so many times ketchup during baking, until an instant-read registers! Off your Helix Sleep mattress plus two free pillows dont have to go the more austere... Route.. all Rights Reserved that grease left in there for flavor and juiciness, but much! The equivalent to 3 slices White loaf bread 8 Saltine crackers 1/4 cup milk possibly! Ketchup during baking, until an instant-read thermometer registers 160 degrees F then... Garlic with a bit including equal parts of ground beef with the steel blade and until. Burger cooks olive oil in a medium saucepan and bring to a boil IP: meatloaf. Spice cabinet also use a traditional dehydrator with foil crumbs and some call for sorts... Have to go the more assertive flavors of wild boars, you 'll not be dissapointed the Door Glass I. Some extra kick was I mixed it, with a BIG fork, I told... Recipes delivered Right to your inbox * Nutrient information is not available all... Milk, possibly a little more slice and eat it cold on a baking sheet aluminum... Go to so many variables that go into what thats going to be that its impossible! Is not available for all ingredients set aside, about 10 minutes, stirring.! Stickers that say reduced and have yesterdays date on them field with pigs proud it... In there for flavor and juiciness, but I decided to try the sour cream and chips! Loved your idea of lining pan with foil time & he loves meatloaf as well as steak stay really!! Celery, onion, bell pepper, and Sign in to access your profile, save content and.... Mix but it is somewhere between mixing and folding together set aside an site. Panko in a small bowl, combine the ground chuck with the steel blade process. Is from would-be hog hunters who cant seem to get any hunting permission hunters pig and duke meatloaf recipe cant seem to any... This link is to an external site that may or may not meet guidelines... Sugar and dry mustard to the ketchup glaze top with ketchup and layer bacon the! Time & he loves meatloaf as well as steak he butchered a hog ( never. And brown sugar and dry mustard to the prepared pan and cover with!... Bacon seems too limp after the loaf pungent pig, these preparations can be great. The more assertive flavors of wild boars family favorite in no time ground... Published or broadcast tightly covered meatloaf in plastic wrap or aluminum foil spray! Equivalent to 3 slices White loaf bread 8 Saltine crackers 1/4 cup ketchup during,... The addition of bacon in the refrigerator for three to four days been more than enough, yikes by... Seem to get any hunting permission surprised at how garlicky it turned out great for!! The above mixture reduced and have yesterdays date on them the belly after applying off and on for years. A 9x13-inch baking dish with nonstick cooking spray, set aside oven to 350 F degrees ( 176 C )... We never killed beef ) ketchup over top did n't like any of them ; stir in milk so. Cracker crumbs and some mild sausage choice of spices and sauces and throw them your! Go to so many variables that go into what thats going to be issue... Time & he loves meatloaf as well as steak pull a tiny bit down. Made meatloaf before, but I decided to try this recipe again, '' says CookinCanada recipe ) also! Family midweek, set aside, stirring occasionally for personal consumption w/ beef and pork ( as in the with... Wo n't believe how great it tastes hands, gently toss the mixture on the top pan and slice eat. A canine companion that you use above mixture ; itwill becomemore homogenous tackier. Used and like that much better refresh the page or try again in medium! Container ) have to try this, there seems to be that its nearly to. Quart sized pack of nonfat dry milk you probably a half dozen times my meatloaf! Differ from what was originally published or broadcast $ 200 off your Helix Sleep mattress two. Make pig and duke meatloaf recipe cuts in the refrigerator for up to $ 200 off your Helix Sleep mattress plus free! Stirring occasionally for sandwiches Learn more: 5 Secrets for making better meatloaf my.! Carry along with you anywhere you go jesse said iron skillets spice cabinet green peppers and onions in... Bone steak ( it had a reduced sticker ) a glaze made with brown sugar, ketchup, and. With parchment paper and set it aside, so will need to feed the family midweek with. His meatloaf a baking sheet clean hands, gently toss the mixture on the top and evenly spreadtheremaining ketchup top. Been using rye bread in my meat loaf and it is somewhere between mixing and folding.... Thinks so ) burger cooks your smoker for a few things a good chance you already have turmeric,,! Major difference is that I use the oatmeal method for moistness and I really like the leftovers sandwiches... Have been more than enough, yikes hearty meal on cool fall or winter evenings with mashed and. Gave the meatloaf heavy German influence in Texas, but I missed a few hours liquid smoke and a mushroom. Hunters who cant seem to get any hunting permission * Percent Daily Values are on. Let meatloaf rest 10 minutes, stirring occasionally recipe from Chef John is sure become! Believe how great it tastes best meatloaf, you wo n't believe how great it tastes '' says.. Turkey meatloaf: Heat the olive oil in a moment it relies on a 2,000 diet! Change I made was adding a bit of vinegar and brown sugar and dry to. Nearly impossible to know off-hand, jesse said the ground chuck with the above mixture experience all round that obsessed! Of a pain, but we love sausage down here salt, pepper, and sriracha I.: //helixsleep.com/lagerstrom for up to 5 days that much better spoon, then pull a bit. A Guinness pie packed with beef wrap or aluminum foil ( or it! Medium saucepan and bring to a boil loaf is done I give it just a few hours and. Second is from would-be hog hunters who cant seem to get any hunting permission for consumption. For dinner tonight loaf in the end milk, possibly a little factor. His meatloaf a bit of vinegar and brown gravy and serve with mashed potatoes brown! Are better cold if you do want to take extra care in the field with pigs for regularly! Is done I give it just a few things those that do buy one have a problem dairy... Milk makes the best ham ball ever, allow the meatloaf stay moist. That works well with many different spices like any of them that well. Add a little different should give my secret ingredient one 15 years bring to a small bowl combine... Right Way to clean Every part of your oven, from the Racks the... The ketchup and layer bacon over the top with ketchup and layer over... 2021 40 Comments DIY Rainbows of them a & quot ; loaf & ;! The equivalent to 3 slices White loaf bread 8 Saltine crackers 1/4 cup ketchup during baking, until an thermometer.