The waitstaff looked tired and completely disinterested in welcoming us. If you'd like to let people know your business, restaurant . Lobster, clams, muscles, shrimp, veal, chorizo, chicken and vegetables all combined with saffron rice. not been upgraded in decades. We started with red sangria and fried potatoes both excellent! They are now open for indoor dining (dinner only) and still have carryout and delivery available. I wish that were true, but it isnt.. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. Service for everything was S-L-O-W. The waitstaff looked tired and completely disinterested in welcoming us. This is a Baltimore institution that needs a serious overhaul. I tried to make it up to RoCK by crediting him for a frog photo Meekrat took at Asia Market, but that wasn't good enough. Mirmiran said today that he has no update. Once they saw how real she was, they allowed her to mature and grow. I ended up doing neighborhood festivals every weekend. It was tasty, but I found it to be simply sweet without any of the contrasting flavors the pine nut roll offered.The dcor at Tio Pepe's reminded me a little of the house I grew up in back in Aberdeen. There were people who told her that there were landmines in Chicago, but I thought she could be much more successful there. The mere mention of them brings a smile to his thin, kind face. Station stalwart Turner was equally unhappy with the hire. I never had a reason to miss work, Lobo said. Sep 21, 2006 at 3:00 am. Bread wasnt fresh. "Tio Pepe was one of the leaders. Huge slices of their dessert rolls, after-dinner drinks and on and on. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. Exact time now, time zone, time difference, sunrise/sunset time and key facts for Onda, Valencian Community, . Ed Gunts is a local freelance writer and the former architecture critic for The Baltimore Sun. Carolina recalled a one-liner he'd use on people waiting in the bar on busy night: "You've got to indulge me, I just started yesterday; I don't know what I'm doing." I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. I just wanted a different kind of challenge. Joe took Chris to the restaurant when she turned 16, and she, in turn, took her son there when he celebrated the same landmark birthday. Off camera, Winfrey remains close to this day with both Sher and Weiner (mother of WBAL anchor Deborah Weiner), who introduced her to the citys movers and shakers and gave her entree to Baltimores all-important Jewish society. Food was good, Spanish corre was great. 20 minutes later, we flagged down our waiter to address the complaint. Maybe the sangria took care of the problem.. Strong and good flavors, the waiter suggested ordering the shrimp starter dish and the pine nut cake and both went over very well with the group! A Romantic Dinner at Tio Pepe in Baltimore,Maryland Yes, we went to To's tonight. The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. White bread and no vegetables. His son, Rick, was a busboy at Tio's as a teen. However, went downhill from there as far as food. The rumor mill is fantastic, he said in an email. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. A Bit of Spain in Baltimore Superb Restaurant . My friend got tourdenos Tio Pepe. (Lunch is still served during the week.). There was a good crowd, but it was by no means filled. Tio Pepe - Baltimore Restaurant Week Restaurante Tio Pepe is conveniently located in Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. He never came back. Cal Ripken had to retire too.. The black bean soup was pureed but given texture by rice and minced onions. Since that purchase, Caves Valley has announced 10 new tenants and five lease renewals, with more transactions in the works. the seafood salad, pitcher of sangria, and a steak is served. I shall never forget April 1, 1977, says Winfrey. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. Its a Baltimore treasure. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. She was the most confident person Ive ever met, says Koch. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. To tell the truth, I havent even sat myself down to think about it, he says in the story. Either way, another reason not to visit the city.More, I've been hearing about this place for literally decades, and took the plunge to celebrate our son's graduation from Hopkins. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. I thought it was expensive as well. She laughed at herself if something didnt fit, says owner Ray Mitchener. I never did make it there as a kid. I recently went to Tio Pepe for the first time in a decade and had a fabulous meal and experience. From the visitors' point of view, prices are low. Here's where it really gets uncomfortable for us. . We did consume what was served. I showed her how to wear a scarf over her shoulder and how it cut her in half, says co-owner Idy Harris. It was overcooked to the point of mush. "He's very, very knowledgeable not only about the menu but the wines," Sturgill said. Good portion size, had a lot of leftovers. Feel free to stop by or call ahe Ask the Community Ask a question Yelp users haven't asked any questions yet about . Theyll wash their feast down with one too many glasses of sangria, then ascend glassy-eyed and smiling up those four steps onto East Franklin Street wondering when theyll have the pleasure of doing it all over again. If you continue to use this site we will assume that you are happy with it. So Elion hired her. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. Tio Pepes opened in 1968 and Lobo arrived five months later. Excellent traditional and vegan options and family friendly atmosphere.Fast, From Business: The Keystone Korner Baltimore is a jazz and dinner club collaboration between NEA Jazz Master Tood Barkan and acclaimed Washington D.C. chef Robert Wiedmaier of. So far so good. She dined here often, says The Prime Ribs general manager David Derewicz. basement were appealing as ever. I know at times it takes a toll on him." The 1964 World's Fair in New York provided his ticket to the United States. He planned to have them operated on, and in the course of a pre-operative physical, doctors discovered a six-pound tumor in his chest. The preparation takes place at your table and is an . The Catholic Review is the official publication of the Archdiocese of Baltimore. My parents were married in the '60's, and the furniture they bought had quite the Iberian flair. For now, The Prime Rib is still taking reservations for at its location in the base of the Horizon House apartment building, he said. (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? service was great, and the sangria was spectacular. I have gotten this multiple times and this was disappointing. I remember being like a fish out of water with Jerry Turner, says Winfrey. WJZ had slipped from number one to number three, Baker says. Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. I really don't understand dark, windowless locations for restaurants. Furthermore, it was difficult for Turner to fully embrace his fledgling co-anchor, given the fact that he assumed his friend, veteran WJZ reporter Al Sanders, would fill the spot. No one did my hair and makeup, she says, laughing at the memory. Ever since I was a kid, my father never directed me to this. I heard it tonight from an employee., Added another regular patron: Theyve been talking about it for a while.. "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." I never did make it there as a kid. If time has largely stood still at Tio's, Lobo most certainly has not. Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. Photography by Justin Tsucalas. I feel like I can't breathe but that's me. We anticipate that well provide another leasing update sometime before mid-year. We never got to speak to the "manager". Six weeks later, I went out to see her and we couldnt walk down the street without everyone knowing who she was. She would come for Thanksgiving. I would be driving my Chevy from Columbia with my hair just washed and leaving the windows down for it to dry. Tio's has felt the competition and, more recently, the effects of the recession. Francisco "Paco" Lobo wears out tuxedos the way marathoners do running shoes. My goal at that particular phase in my life was to learn as much as I could, she says. The closest parking is at 17 East Franklin Street, Baltimore. InterContinental (IHG) Hotels in Baltimore, Hotels near Fort McHenry National Monument and Historic Shrine, Hotels near American Visionary Art Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Late Night Sushi Restaurants in Baltimore, Mexican Restaurants for Families in Baltimore, Romantic Middle Eastern Restaurants in Baltimore, Restaurants for Group Dining in Baltimore, Restaurants for Special Occasions in Baltimore, American Restaurants for Lunch in Mount Vernon, Jennifer Douglass for TravelCoterie in partnership with Tripadvisor. Tio's Iron Man has finally had his fill. At that time, Baltimore was an insular city, says WJZ weatherman Marty Bass. More information: Tio Pepe in Mount Vernon laura.vozzella@baltsun.com, Do Not Sell/Share My Personal Information. It fetches $52.50 today.) Then they brought bread and butter. My husband had prime rib which was giant and a great piece of beef. . Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. It was in a heavy fishy broth, I could not taste garlic whatsoever. In the 2007 Baltimore piece, Miguel was asked about Tio Pepes future. We started with red sangria and fried potatoes both excellent! The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. For the price, I was expecting much better. Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo The Prime Rib is an institution to the dining culture of Baltimore. I was always lost and had to look for the TV tower to know where to go., It was no-frills for the talk titan back then. 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