She is currently living in the United States with her husband and daughter. The BBAA is flexible, uncomplicated, run by practical cowmen and dedicated to keeping pace with the ever-changing needs of . Featured Image Credit: Anjela Lee, Shutterstock, 5 Best Sources of Iron for Dogs (& How Much They Need Daily), Cute Frogs: 9 Pictures That Will Make You Happy. Their meat is also muscular and well-marbled and has a high lean-to-fat ratio. adElemSticky.style.width = rect.width + 'px';
They have purchased and raised their own Barzonas, and also try different crossbreedings to provide data for commercial producers. Barb developed the breed in 1942. Copyright 2023 American Barzona - All Rights Reserved. We're proud of our breed and are happy to assist you in any way. We are pleased to give you instant access to valuable information about the Barzona breed and its composites. Barzona cattle are excellent at grazing on hillsides and have a remarkable ability to utilize rough, hilly, brushy, or rocky land with little or no supplemental feed. Copyright (c) 2017 BARZONA BREEDERS ASSOCIATION. considering rate of gain and mothering ability. The carcass is muscular and well-marbled with a high ratio of lean to fat, and high cutability. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. Our mission at Pet Keen is to make the life of you and your pets easier and even more enjoyable. While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. Actually the breed has been bred to be especially hardy, having good heat, insect and disease tolerance. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. However, according to Ms. Nancy Bard Nunn of Barzona Breeders of America, The performance in the feedlot and on slaughter tests Even Barzona calves are very hardy and are strong-willed even at birth. The calves of this breed require more time to wean, but the mothers are easy calvers. The Barzona is distinguishable by its longish head and may be either horned or polled. Africander cattle have feet and legs that were adapted to handle rough terrain and they also have a heat tolerance as well as a high resistance to disease and insects, all of which the Barzona breed inherited. It was developed in the 1940s and 1950s in the high desert, inter-mountain region of Arizona. Bard, in correspondence with the author ofModern Breeds of Livestock, indicates that }()). In January 1968 the Barzona Breeders Association of America was formed in Phoenix, Arizona. Theyll live for a long time due to their hardiness, and will produce lots of calves as well as high-quality beef when the time is right. They are raised mainly for meat production. adElemSticky.innerHTML = ''; Limiting access to legume pastures until animal adaptation can occur also helps as does the mowing of the field and then allowing 1 or 2 days before pasturing. While some breeds of cattle have been around for centuries, the Barzona is a relatively newer breed that was only officially established in the mid-20th century. 8 Potential Methods. a breed that would be adaptable to their area which was rugged and rocky, with extreme Barzona Breed Associations and Registries United States eliminating animals with Angus background from the breed to a point where the Barzona They make outstanding mother cows with minimal calving problems, no pinkeye or foot rot, are very resistant to insects and parasites, and do it all on sub-marginal pastures., Central Arizona Feedlot Operator: The cattle gain well and convert their feed better than most breeds. Large breeds may have higher daily gains and weaning weights, but in some cases the disadvantages are more drastic. Barzona cattle are very poor in milk production; they may also be efficient brood cows because they make nice mothers of large calves. Modern Barzona are a medium size beef animal. At this time he purchased a load of King Ranch bulls, both Santa Gertrudis and Africanders, to breed to the native cows. It was felt that three-eighths Brahma blood in the Santa Gertrudis was good from the standpoint of browse utilization, hair and hide, small calf at birth and good milking ability. (vitag.Init = window.vitag.Init || []).push(function () { viAPItag.display("vi_1472596215") }),
Male Barzona cattle tend to reach puberty at an early age and have a long, productive life. Barzonas possess a high degree of herd instinct and are curious and intelligent, but quiet and easy to handle. Bard and Humphrey determined that for cattle to cope with this environment they had to be of a hardy nature, able to take care of themselves and that certain characteristics were needed: natural fertility, good mothering instinct, milking ability, aggressive breeding habits, feet and legs to handle tough country, ability to utilize excess of browse, wild type grazing habits, easy calving, heat tolerance, insect tolerance, medium size with the conformation of a profitable beef animal. The cows are very fertile and known for their easy calving. The Barzona cattle are very good in adaptation and management of heat during the summer months. The development of the Barzona began in 1942 by F.N. eye are almost nonexistent in the breed due to their dark pigmentation and deeper By 1968, Barzona cattle were genetically recognised as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for use in crossbreeding programs. However, review the full breed profile of the Barzona cattle in the following table. The purebred operation requires more time, record keeping and initial input. The Barzona Breeders Association of America (BBAA) is a non-profit organization established in 1968 to serve its growing number of breeders. The Sanga, or Africander traits were concentrated on to maintain the sub-tropical effects of the breed's hardiness. In 1945 Bard employed Elliott S. (Jack) Humphrey to head his breeding program with instructions to find a breed or make a breed of cattle that, with the same number, on the same range, will produce more pounds of good sellable beef. Balancer Cattle Characteristics. Modern Barzona are a medium size animal. In hard times when other cows almost dry up, these red cows somehow keep milking enough to keep their calves growing and come back to milk production when conditions improve. This completed the infusion of blood into the genetic pool and the Barzona breed was slowly developed by careful planned matings to blend these different breeds and fix the desired characteristics. Make sure you are in the know when we have new babies hitting the ground! The Barzona is definitely a no frills breed, requiring less care and expensive inputs than other breeds. The best cattle in the developing breed were moved to Bard Kirkland Ranch in 1948, and in 1959 the entire operation was moved to that ranch. A native African breed, the Africander dates back to Walter Kruse BBAA CATTLE REGISTRY. It debuted in 1968 and has since been exported around the world, particularly to other western countries. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. This makes them able to find food in a variety of climates and regions. We used to see Beefmaster bulls on test at our test station and they didn't gain well. if (rect.top <= 0) { The Barzona cattle are slower milkers than the other breeds of cattle. Follow us on. Briggs. They are generally orange-red in color, but their body color may vary from dark red to light red. Barzona. Barzona cattle are a breed of beef cattle raised for meat in the state of California. By continuing to use this site, you accept our use of cookies. If youre looking for an affordable, highly adaptable, and hardy breed that is also easy to care for, then Barzona cattle may be the perfect choice for you. Well explain everything you need to know about this medium-sized and hardy breed and why it may be the right choice for you. Africander bulls were bred to Hereford cows. a breed of cattle, that, with the same number,on the same range, will produce more Barzona is so heavy that they cannot produce milk in good quantity. #6. } Those animals with the most desirable These cattle cannot identify anyone from the outside. Barzona bulls average around 1,800 pounds while cows average around 1,100 pounds. There are variations within breeds. The cows are pretty poor milkers, but produce enough milk for their calves. adElem.style.width = ''; Balancers combine their parents' resilience with a crossbred's hybrid vitality. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. The breed became officially established and recognized in 1968. They adapt well to varying climatic conditions and are hardy animals, with an ability to thrive on forages that do not please other breeds. Our Barzona crosses are big and growthy without showing the excessive sheath and loose skin that our buyers dont like., Georgia: Our Barzonas made it through the coldest, toughest winter weve had in many years in much better shape than our good native cattle. Female Barzona cattle are very fertile and can birth calves as young as two years old. These cattle are very profitable in terms of meat, dairy, and fertility. Barzona cattle are commonly found in the United States as a domestic breed. "Jack" Humphrey joined with the Bard's and took over the management When choosing a breed for either a commercial or purebred operation, base your decision on profitability. The depth of the eye muscle, marbling, even fat cover and ratio of hind to forequarter make the Boran cattle difficult to beat, hence the preference of Kenya butchers for young, well-finished Boran steers. Their actual size an vary depending on the environment. The commercial operation is generally a lower-input, lower-risk type of venture. They decided that the best way to achieve a breed with all of these characteristics was to breed Hereford, Angus, Africander, and Santa Gertrudis cattle to create the Barzona breed. However, their color can vary from light to medium to dark red, and some may have white on their bellies or tail. They have a high percentage of lean and the meat is very tender. Barzona is so heavy that they cannot produce milk in good quantity. }; Barzona cattle are great for small-scale farming due to being a fairly low-maintenance breed. So they do not give good milk production. if ((_footer && _footer.getBoundingClientRect().top < 500)) { On this Wikipedia the language links are at the top of the page across from the article title. [1] They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. They . No outside blood was added to the herd after 1955. at birth. The beef cow to be considered for breeding should be over 6 months old, with good certification, and tested as productive by a qualified herd specialist or veterinarian. Being a full member of the Barzona Breeders Association gets you free advertising on our website! During our hottest weather our Barzonas are out grazing when our native cattle are lying in the shade., Minnesota: Through the worst blizzard of the century (1975), the coldest Minnesota winter in 100 years (1976-77) and 2 years of severe drought, our Barzonas have performed very well. get into rougher places. A few years after Francis Bard passed away, the Barzona cattle were dispersed to a few select breeders that would continue the development of the breed. var adElem = document.getElementById('vi-ad');
records were used back in the breeding program. They leave the bottoms, get up higher andget into rougher places. Like many other domestic cattle breeds, the Barzona cattle also require lots of clean and fresh drinking water daily. In 1942 he bought a herd of purebred, unregistered, mountain-raised Hereford cows. Bard and Humphrey's dedication to keeping records and performance data and their unmerciful selection pressure on the cattle for the desired traits and culling those animals that did not measure up to their standards is responsible for the built-in quality of today's Barzona cattle. Barzona cattle were developed for rigorous range conditions and have performed very well under such environments. Optimum genetic size allows them to finish at a market weight desired most by the packer and consumer, with less time on feed. Barzona. 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