If it doesn't fit, top the crockpot with foil first to trap the heat in. Thanks to all authors for creating a page that has been read 163,305 times. Wed love to hear about it! Giant spiral honey ham is a delicious, succulent ham that is perfect for a large gathering or holiday feast. Improper heating or overheating tends to dry out the ham. Put the ham on a wire rack, scoring lightly against the spiral, if desired. Scoring the ham before applying the glaze helps create a greater surface area, allowing the ham to better absorb the flavors and ensuring that the glaze sticks better to the ham. One pound will take around 12 minutes to cook and five pounds will take about 60 minutes. Join the Ultimate Loyalty Experience & Enjoy the RewardsLearn More >, Citrus Season is Here! Open the lid occasionally and baste the meat with the juice at the crockpot's bottom. Place the ham on a baking sheet and bake it for the designated amount of time. Whether or not you should cover a spiral ham when cooking it depends on a variety of factors, including the type of ham that you are cooking, the temperature of your oven, and the recipe that you are using. Why not pick up a spiral ham and pan fry slices for breakfast? Place the ham on a baking sheet and bake for 10-15 minutes, or until the ham is heated through. It is easy to cook and can feed a large crowd. You can use a crock pot to heat this ham or place it in an oven bag. Welcome! Pour juices from the bottom into a saucepan over medium heat. Uncover the spiral ham and glaze generously, ensuring the glaze gets into each slice. How do you build the perfect sandwich? Finally, use a sharp knife to cut spirals into the ham. Then baste every hour after. That sounds so delicious Jill! To make a glaze, youll need a small amount of honey. Remove the ham from the oven. 7. How long does it take to cook a 10 lb spiral ham in the oven? Slow-smoked in natural juices and ready to heat. How long should you cook a spiral sliced ham? Drain off pan juices and reserve. To Glaze Ham: Remove ham from oven and increase oven temperature to 425 degrees F. Brush glaze over ham and return uncovered ham to oven for 10 minutes. Then, put it in the oven at 250F for 20 minutes per pound. Holly did retest this recipe on December 25th and made some notes to update the instructions for more consistent results. Or use an oven roasting bag; follow instructions on the bag for preparation. Follow the instructions on the package to make sure that your ham is cooked to your liking. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. 2. You will want to cook the ham for around two hours. Glaze the ham. I was a little skeptical at 250 degrees, as every ham recipe Ive cooked at was always 350, but Ive never done a spiral ham so I trusted the directions. There are many different ways to cook a spiral ham, but one question that often comes up is whether or not to cover it. It is a bit more complicated to cook than a regular ham, but the results are worth it. When grilling a spiral cut ham, preheat the grill to medium-high heat. Put the glazed ham back into the oven and heat it for an additional 10 to 20 minutes, or until the glaze is bubbly. To cook your Sam's Choice Honey Cured Double Glazed Ham, simply follow these cooking instructions: Preheat oven to 350F (175C). The spiral cut ham was invented over 40 years ago by our founder, Harry J. Hoenselaar. Cookbook', The Internet Is Loving Gordon Ramsay's Pad Thai Fail. Cook for 10 minutes per pound or until the internal temperature registers 140F. I am glad your article. There are many different ways to cook a honey ham, but the most popular method is to spiral slice it and bake it in the oven. Flip the ham over on its side and use the remaining glaze to brush in between the spiral slices. After that, place it cut side down on a piece of foil and reheat. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham for example. Then when you remove the ham from the oven place the ham on its side and brush the remaining glaze between the spiral cuts. For the ham: Preheat oven to 300. Let it rest 15 min. Perfect and easy. 1/2 teaspoon Worcestershire. Check the thickest part of the meat to check this temperature. The ham is lean without much fat and has a nice subtle smoked hickory flavor. Wrapping a spiral ham in foil helps prevent it from drying out. Serve immediately! Then I made a roux of cornstarch and cold water, added it in, and then cooked it all on medium heat, on the stovetop in a large saucepan, until thickened to a gravy/sauce. Thank you for letting us know. =: 2 hours 4 minutes If you wish to glaze the ham . This information will not be used for any purpose other than enabling you to post a comment.*. You may want to baste the ham occasionally while reheating it, but be careful not to overcook it. Remove all the packaging from the ham and place it cut side down on a large sheet of heavy-duty aluminum foil. Steps. Then, place it cut-side down in a roasting pan. Content and photographs are copyright protected. Allow the ham to rest for a few minutes before carving. Spiral Sliced Ham You can reheat it in an oven for about 10 to 12 minutes per pound. Spiral ham lends itself very well to the slow cooker. Bake the covered ham for 12-15 minutes per pound. Then cover the pan with parchment paper and then tin foil. Stir constantly. To add more flavor and to keep the ham moist be sure to apply a glaze over the ham. Follow these steps to cook spiral hams of any size: 3. Stir in the garlic and saute for 30 seconds. You do not have access to giantfoodstores.com. Remove all packaging from the ham and wrap it in foil to seal in moisture during , WebGenerally, its said that a precooked spiral ham needs to be reheated in an oven at 325 degrees Fahrenheit. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. Covered will need closer to the shorter cooking time. For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. Using a knife, cut around the bone of the Ham. Watch The Honey Ham Taste Challenge for yourself, and dont forget to reserve a Spiral Sliced Honey Ham for your Easter Meal. 5. Pour the glaze mixture into a saucepan with 3 tablespoons of water for the glaze. Great advice. Try our grocery delivery service today! Add 1 tablespoon of warm water. When the ham is done, it should register 145 degrees Fahrenheit when tested. Then drizzle the glaze over the ham, being sure to get between the pieces. Hams are available in a variety of types in grocery stores. We use cookies to make wikiHow great. Remove the ham from the packaging and set it face down in a roasting pan or on a baking sheet. Fit a roasting pan with a rack and fill with enough water to cover bottom by inch. The shape and size of the meat can greatly affect the amount of time it takes. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Place ham in a 2-inch deep baking pan and warm for 12 - 15 minutes per pound. Simply cook on low for 4 - 5 hours or on high for 2 - 3, basting with the marinade every 45 minutes or so. We followed these directions and with a 9.5 lb ham we baked at 250 and 2 hours 15 min later internal temp was still at only at 90 Im sure it will still be great but definitely was not ready in time for dinner. The first step is to make sure your ham is properly thawed and then place it in a baking pan. Generally, the cooking time will be between 10 and 12 minutes per pound. This means when youre cooking a ham, you just want to heat it through. Peel and grate the fresh ginger into a medium microwave-safe bowl. Grab a roasting pan and fit with a wire rack. Step 2 Preheat oven to 350. So, why does ham have water added? Make sure it is placed as close to the center as possible and that you shut the door securely. Very helpful and informative. Place the ham face down in the roasting pan. After that, youll need to pour a glaze over the ham. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. First, cut off the hams skin and discard it. We conducted a blind taste test where people tried our Spiral Sliced Honey Ham and a leading competitors. Comment * document.getElementById("comment").setAttribute( "id", "a297a224e35bbad74f02255d4fcd762d" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. They are pre-cooked and can be heated in the oven or microwave. Whisk the honey, mustard, orange juice and ground ginger together in a small bowl and set aside until ready to use. "According to my husband it was the best I've ever made! Spread mustard mixture evenly over the surface of the ham. Garnish with grilled or roasted asparagus, fresh cut strawberries and fresh blueberries. I followed this recipe for 250 degrees, 15 min per pound for a 4.5 lb spiral ham and after 1 hr and 10 min, it was only at 80 degrees! This tasty ham is a great source of protein and can be served as a side dish at breakfast or a main course at dinner. 3. Serving Instructions: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Add glaze over the top of the ham, then close the lid. To keep the ham from drying out, put it on a rack in the bottom of a roasting pan and cover it with foil. Hi-Im wondering if the ham is already fully cooked, does it need to reach the 140 degree temperature? After the ham is done, remove it from the oven and let it rest for 15 minutes before carving. Directions. Not only is it super convenient (fully cooked, ready to heat and serve), its also incredibly tender, juicy and flavorful. Thanks! 3. You want to keep the ham covered as much as possible. Pour the glaze mixture into a saucepan with 3 tablespoons of water for the glaze. Preview. Discover why our honey ham stands out from the rest. Serve. How to Cook Frozen Hushpuppies in an Air Fryer. Omaha Steaks Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator. The cooking time for a 12-pound spiral cut ham will vary depending on the cooking method used, but typically takes around four hours to cook. Sorry for the confusion, the correct time should be 2hrs 4 minutes, not 1 hr 49min. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Merry Christmas! Remove the ham from the oven, and spread the glaze over the surface of the ham. 5. However, the bone-in ham will have the bone removed and is pressed back together during the curing process. Place a rack in a large roasting pan and cover the . If the ham is not covered, the moisture can escape and the ham can become dry. Draw the foil up around the sides of the ham, add 1/2 cup water, seal tightly (using additional foil if needed) and place in a roasting pan. Place the slices on a platter and serve. They should be heated at 275 degrees for approximately 18 minutes per pound. Bake the ham in a preheated oven for about two hours, or until it is cooked through. Put the spiral ham in pan with rack in the bottom and with the fat side UP. To bake a honey ham, preheat the oven to 350 degrees Fahrenheit. One common question about ham is why it is often water-added. Preheat the oven to 350 degrees Fahrenheit. It is nice to see a nice simple glaze listed as well. Increase the oven temperature to 400F. Make sure you cool the ham to room temperature before you put it in the freezer. Cookbook' for free now. Spices, such as cinnamon, cardamom, and pumpkin pie spice, are also great additions to a hams glaze. Place the ham in a roasting pan and bake for about two hours, or until it is cooked through. Spiral ham is a type of ham that is cured, pre-cooked and sliced for convenience. Heat the oven to 325F. There is no need to actually wrap the ham itself in foil. If you are not sure whether or not you should cover your ham, it is always best to err on the side of caution and cover it. When asked to sample our ham (without knowing it was ours, of course), guests noted its juicy, tender texture and delicious taste. This will help keep the ham moist as it cooks. In this case, 88% of readers who voted found the article helpful, earning it our reader-approved status. wikiHow marks an article as reader-approved once it receives enough positive feedback. As the ham bakes, the meat will remain moist because the juices cant easily escape. Previoulsy cooked sprial ham that is reheated in the oven that turns out moist and juicy every time! This will allow you to have enough leftover ham to enjoy over the next few days. Preheat oven to 250 F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. The truth is that there is no one right answer to this question. Fit a roasting pan with a rack and fill with 1 inch of water. This article was co-authored by Sasha Reyes. And I totally understand why I get the questions. For example, the size and shape of the meat can affect the cooking time. With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. However, if youre looking for a ham that is cooked through with a slightly pink center, we recommend cooking your spiral ham for 13-15 minutes per pound at 325 degrees Fahrenheit. The mustard adds a great flavor. before carving. I have now upped the temperature to 350 degrees and am basically cooking it for another hour. Preheat oven to 325 degrees F. Remove ham from package and place in a baking dish. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Pour orange juice into a spray bottle and mist the ham to moisten the . I'm a food blogger and I love to cook and eat! To make the glaze, place the brown sugar and honey in a medium saucepan over medium heat. Privacy Policy | Terms of Use | California Consumer Privacy Act | DMCA| About us. It is a glaze, so it is a little sweet. You can also reheat the spiral ham by covering it with aluminum foil and heating it at 325 F for about 10 minutes per pound. Simply brush it on during the last 20 minutes. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. How do you heat a fully cooked spiral sliced honey ham? So, what is the right answer? One of the most valuable kitchen tools that you can ever have is an Instant Read Digital Thermometer. I havent eaten meat in decades and had forgotten a few things. Preheat the oven to 275F. Remove it from the bone and place in an airtight container. "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"