Remove and allow to cool for 5 minutes. if(typeof Widget == 'undefined' || Add the pierogies, nestling them into the sauerkraut and onions. Add the frozen pierogi, kielbasa and onion. :). ML. Ive made this several times and it is delicious.

for(var i = 0; i < inputs.length; ++i) { Cook the egg noodles according to the package directions; drain and set aside. Beautiful meal, thank you! (-) Information is not currently available for this nutrient. input.placeholder = input.getAttribute('data-required-field'); You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. var inputs = fields[i].getElementsByTagName('input'); (Dont tell your mom I said that.)

return action + divider + 'callback=' + this.callbackName + '&' + serialize(this.form); this.onSubmitSuccess(response.result); Im making this for the third time! Bring a pot of salted water to a boil, then reduce the heat slightly. A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. Are the noodles just added loosely into the cabbage mixture before putting it into the dishes, or are they used to layer the casserole?

if(!validEmail.test(email.value)) { But sauerkraut appears solo as well and thats what were cooking this time: ladies and gentleman, I present Sauerkraut Pierogi! Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. Melt a teaspoon of butter, add pierogi in and top with 3-4 tablespoons of water. Spray a 13"x 9" baking dish (3 quart) with cooking spray. this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill.

if(!Mimi) var Mimi = {}; As a final step before posting your comment, enter the letters and numbers you see in the image below. Caution: Too much kneading will toughen the dough. Increase heat to medium- medium-high and saut, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. Very smart makeover. } else { 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Hello! I don't know if it was a recipe that appeared on the Mrs. T's box, but, I do know that lots of local-to-our-area cooks were serving it during that era. Saut until they start to brown about 5 minutes. If you want to add them to this recipe, I would add about 1/2 to 3/4 teaspoon because I find that a little goes a long way. Hungry for more savory recipes? Save my name, email, and website in this browser for the next time I comment. }); Fold dough over filling. https://bluejeanchef.com/recipes/guinness-beef-stew/. I remove the cooked pierogi from the water with a slotted spoon onto a platter, then fry them in a bit of butter until golden-brown, and top with crispy bacon and/or onion. Scoop onto plates & taste some coal-cracker comfort food: Mrs. T's Pierogy Kielbasa & Sauerkraut Casserole: Recipe yields 4 servings. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. (Growing up in Buffalo, New York, this is actually a fairly popular recipe!). One doesn't need Eastern European roots to enjoy pierogi, but, if you are of Eastern European heritage, you grew up knowing they're much more than a potato-and-cheese stuffed, half-moon shaped dumpling. this.submit = document.getElementById('webform_submit_button'); Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165F. I made per the instructions. Cover and cook over medium heat for 5 to 7 minutes, stirring occasionally, until apple is almost tender. document.addEventListener("DOMContentLoaded", Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one. What an interesting recipe, Im sure that it is absolutely delicious. Mushy pierogies was hoping they would brown up in the oven they did not because of the cheese. Hi Sharon, I havent tried to cook this in a slow cooker. Your comment has not yet been posted. if(result.has_redirect) { Your daily values may be higher or lower depending on your calorie needs. Rinse and drain sauerkraut, then place on bottom of baking dish. 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). about Kasia about the Polonist sign up for updates, Babka Ziemniaczana: Potato Babka with Bacon & Herbs. What to make with pierogies: 17 easy recipes . Your email address will not be published. Perfect for the fast approaching winters season! If cold, bake at 350 degrees for 1 1/2 to 2 hours. * Percent Daily Values are based on a 2000 calorie diet. Please do not use our photos without prior written permission. I added half sliced skinned apple. Tonight I happen to have some roasted garlic that I chopped up and I added a little bit of sour cream to make it creamy. You use the noodles instead of the pierogis? Add flour and knead by hand or in a stand mixer until the dough is smooth. Once the pierogi are filled and sealed, I bring a large pot of salted water to boil, and then add the pierogi into the boiling water (working in batches), cooking them for roughly 3 to 4 minutes, or until they float to the surface. Sure. Recipe Instructions Pre-heat the oven to 350F.Drain the sauerkraut, reserving the liquid.Pre-heat a large 12-inch oven-proof skillet over medium-high heat. Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. ** Nutrient information is not available for all ingredients. Roll on autumn! I try to make pasta with lots of vegetables, a little meat and not too much pasta. Preheat oven to 350 degrees. this.textFieldError(input); Am I reading this right. Bring a deep pot of salted water to a rolling boil. Once theyre served at room temperature, eat them within 3 hours.

extend(Mimi.Signups.EmbedValidation.prototype, {

dropdownValidation: function(field, input) { Cover the frying pan with a lid for 3 to 4 minutes. Leftovers reheat nicely in the microwave. Spray your crock pot lightly with cooking spray. The soups were particular favorites. But before you scroll, theres important stuff to know below. Press the edges together, sealing and crimping with your fingers (or use a fork) as for a pie. According toWikipedia, Pierogi are small enough to be served several or many at a time, so the plural form of the word is usually used when referring to this dish. 2. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce.

if(document.addEventListener) { }, Freezer-Friendly: This dish freezes well! Your email address will not be published. } this.formSubmitting();

Season with salt and pepper. 1 (16 ounce) can sauerkraut - rinsed and drained, 2 (10.75 ounce) cans condensed cream of mushroom soup. Useful 1. baking dish. Top each serving with 1 tablespoon sour cream and minced fresh parsley. I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. Cook for 5 to 6 minutes - until they start to float to the top. Pour into a 9x13 inch baking dish. Youre right, that was an oversight sorry about that! I tried this recipe over the weekend and we loved it !! window.attachEvent('onload', function() { var action = this.form.action, } else { Place bacon in a large, deep skillet. } else { This is truly a dish to kick back and savor. Where do the noodles and mushrooms come in? I know I would love this dish, especially slimmed down. textFieldError: function(input) { Here's a glance at my pierogi recipe with a potato and sauerkraut filling: (or just jump to the full recipe), Category: Entree for (var prop in source) { Top with sausage. They were all excellent. Home / Entrees / Pierogi with Potato and Sauerkraut. Love Sausage Ropes & Sauerkraut!! Ingredients 12 lasagna noodles 2 cups sharp cheddar cheese, divided 1/2 cup butter 3 large onions, diced salt & pepper to taste 6 cups prepared mashed potatoes Instructions Cook lasagna noodles according to package directions. Pressure-cook on HIGH for 4 minutes. I wanted to keep the flavor profile of the dish while lightening it up a bit. I DO have a Guinness stew recipe. An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. Pour cream cheese mixture evenly over pierogies. fields[i].style['display'] = 'none'; Things like dumplings and pierogis are problematic because of the filling/dough proportions. I think you did a fantastic job making this recipe lighter and less salty, and your 5-star contribution is perfect! var input = inputs[i]; } When all the water has been added and the dough comes together transfer it to a flour dusted surface and knead for about 6 minutes until smooth and soft. }, Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Which European country will inspire your culinary journey tonight? Cook and stir 15 minutes, or until heated through. Pierogi are filled dumplings of Eastern European origin, usually filled with potato, meat, cheese or vegetables. It is still enough butter to add to the flavor of the dish, but not so much that its just silly how much excess is in there. Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. Add butter and garlic then continue cooking for 2 minutes. Melt some butter on the frying pan, add the pierogi in and fry them until golden (a few minutes each side should do the trick). You can reheat this in the microwave or in a 350F oven covered with foil until warm throughout.

emailValidation: function() { Let this filling cool completely before filling pierogi dough. Sauerkraut is one of the star ingredients at the Wigilia (Polish Christmas Eve) dinner table. The filling with caramelized onions taste amazing. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. } delete window[this.callbackName]; I love this makeover Faith! Add the oil and brown the Kielbasa sausage slices on both sides. Take care and be safe. * Percent Daily Values are based on a 2,000 calorie diet. this.textFieldError(email); Cook over medium high heat until evenly brown. Hi Carol, so glad you like this recipe and have made it multiple times. As my family called it, "Mrs. T's One-Skillet Casserole": By the 1960's Mrs. T's Pierogy would, on occasion, make their way onto my family's dinner table, but, only in the form of a popular and easy-to-throw-together one-skillet casserole. Place pierogies on sauerkraut mixture. Thank you for helping to support An Edible Mosaic! Here are my family's favorite ~ Five Ways to Enjoy Slovak-Style Stuffed Cabbage ~. Kielbasa (with or without sauerkraut!) The letters and numbers you entered did not match the image. Slice onion and place in melted butter. Loosely over with aluminum foil. I used much less butter in my Lazy Pierogi recipe. this.revalidateOnChange(); Remove aluminum foil and bake for an additional 10 minutes uncovered. What a delicious casserole, I love the way you lightened this up without compromising the flavors! } else if(field.className.indexOf('checkgroup') >= 0) { They're not like pasta dough, so if you've never tried them and are planning on trying out this recipe, be aware that they aren't necessarily super silky and light. Make sure they dont touch. Mary <3. },

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I dont see where the noodles get added to the casserole. After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more.

Mimi.Signups.EmbedValidation = function() { var fields = this.form.querySelectorAll('.mimi_field.required');

1 lb. ), Polish Mushroom Pierogi and Naleniki Filling Recipe, Polish Cabbage and Sauerkraut Soup (Kapuniak), Shrimp Empanadas (Empanadas de Camarones). I love this lazier and healthier version of Pierogi! Buffaloian here.. let me tell you my Nana used 2 sticks of salted butter to saute the onion and kraut, full fat sausage, sometimes bacon. Add the onion to the skillet and season with salt and freshly ground black pepper. Roll, cut, and fill the reserved scraps of dough. Wowthere is no need for dessert when dinner has that much sugar, lol!

showConfirmationText: function(html) { 2 boxes of Ms 's Pierogies (I like one box potato and cheese and another with sauerkraut) 1 package of skinless polish kielbasa (cut up) 1 pint of heavy cream 1 tablespoon of white balsamic vinegar 2 slices of Muenster cheese 8 oz sour cream Instructions My grandmother used to take orders and sell hers by the dozens from the mom and pop grocery store she owned and operated. And its anything but lazy!! If you have a TypeKey or TypePad account, please For the same number of servings, my moms Lazy Pierogi Casserole recipe has more noodles than my version. Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. I only recommend products that I love and use. Sprinkle with reserved green onions. },

Iwill make it again. Microwave on High 2 minutes; stir. Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. Bring a large pot of lightly salted water to a boil. Love how you healthified this! Dice the onion and mince the parsley as pictured. } Transfer the mixture to a large serving dish and sprinkle the Cheddar and Swiss cheeses over the top. } . Saut until they start to brown about 5 minutes. View an alternate. What a revamp you did in this recipe. window[this.callbackName] = function(response) { } These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. An easy and hearty dinner option that the whole family will love! } else { If you are curious about Polish flavours adventure awaits. I even thought of perogies. To learn more, please read my. Cut into circles using a round cutter (or a glass). If youre a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. While many know pierogi as a delectable Polish comfort food dish, these tender-yet-slightly-toothsome dumplings are often prepared in many other Central and Eastern European countries including Slovakia, the Czech Republic, Romania and the Ukraine. 1 pound fresh sauerkraut rinsed well and drained 1 large semi-firm sweet-tart apple peeled, cored, and thinly sliced 8 tablespoons sour cream for serving Minced fresh parsley for garnish (optional) Instructions Cook the egg noodles according to the package directions; drain and set aside.

fieldAndListValidation: function() { Cheesy Pierogi Casserole BottomLeftoftheMittenErin. In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. Once all the pierogi are filled, bring a pot of salted water to the boil, then working in batches, add some pierogi into the pot; cook the pierogi for roughly 3 to 4 minutes, or until they float for about 1-2 minutes, then remove them with a slotted spoon to hold on a platter. I like your spin on this dish and I too want some. }, What I love about pierogi is that they are somehow at once tender yet have a bit of chew to them, or some substance. In the bottom of a large, deep, 12" skillet, melt the butter over low heat. Top with cottage cheese mixture and 3 more noodles. Make the Pierogi Dough Gather the ingredients. Cant wait to make this recipe! In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. Made a couple of tweaks only due to what I had on hand, using 1/2 cup Founders Breakfast Stout and Gruyere mixed with Swiss and Colby Jack (bagged sorry! Serve your Pierogi Casserole with a simple green salad, topped with tomatoes and your favorite prepared vinaigrette dressing. My pierogi recipe is a deliciously savory one, prepared with a filling of my favorite combination of mashed potatoes and sauerkraut, then sauteed in a touch of butter and topped with crispy bacon and onion! I love pierogis and I love noodles with cabbage so this lazy pierogi dish is right up my ally. Potato and Cheese PierogiPierogi DoughPierogi IGrandma's Polish PerogiesPierogiesVareniki (Russian Pierogi) With Potat Simmer 1 hour, or until most of the water has cooked off. To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly thick; then, using a 3 cutter, cut as many circles from the dough as you can, discarding the scraps (you can re-roll the scraps and cut them out, but they may yield tougher pierogi.). And my mom actually asked me for the recipe! Or, if you want to make a quick and simple batch of mashed potatoes, you could place a large russet potato into the microwave to cook and then mash or rice the flesh until smooth, add a little butter, and proceed with the rest of the ingredients called for. Stir in the onion powder, salt and pepper, to season the butter. Add the pierogies, nestling them into the sauerkraut and onions. Bring the mixture to a boil and return the browned Kielbasa to the skillet. Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut. I wonder what this would be like without any noodles and even more fresh cabbage.. sounds right up my alley!! Very easy and the blend of flavors fantastic. Your email address will not be published. Repeat two more times ending with cheddar cheese and kielbasa. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. Turn off the heat and stir in the cooked, drained noodles and the browned mushrooms. Thank you! package (16 oz) frozen potato and onion pierogies, oz kielbasa sausage, sliced (from 14-oz package), oz cream cheese (from 8-oz package), very softened, cup Progresso chicken broth (from 32-oz carton), cup thinly diagonally sliced green onions. Or take it a further step and fry them in butter with some onions. There's nothing like this flavor! this.submit.className = 'disabled'; Remove the sauerkraut filling from the refrigerator and let it come to room temperature. Stir once so they don't stick to the bottom. Your email address will not be published. 1 teaspoons caraway or fennel seeds 1 large sweet-tart apple, such as Braeburn, chopped 1 cup dry white wine 10 ounces turkey kielbasa, cut into 1/2-inch slices 2 cups drained sauerkraut, rinsed 3 tablespoons cider vinegar 1 tablespoon spicy brown mustard teaspoon freshly ground pepper

Only recommend products that i love the way you lightened this up compromising... Old friend of Ukranian heritage Kielbasa and a classic European comfort food casserole sweet or savory ingredients, website! Said that. is delicious caution: too much pasta tell your mom i that! Is tender, about 10 minutes of cooking, add pierogi in and with! Be like without any noodles and the browned mushrooms > 1 lb up-to-date...: recipe yields 4 servings Database 2018, ESHA Research Database 2018 ESHA! May be higher or lower depending on your calorie needs them within 3 hours, deep, 12 skillet!, bake at 350 degrees for 1 1/2 to 2 hours pierogi casserole with sauerkraut.. Beef reuben casserole, Kielbasa and a classic European comfort food meat not... Degrees for 1 1/2 to 2 hours to 6 minutes - until they to! Is absolutely delicious comfort food casserole not match the image the Polonist sign up for updates, Babka Ziemniaczana Potato! To brown about 5 minutes recipe, Im sure that it is absolutely delicious toughen the dough is.. A slow cooker / Entrees / pierogi with Potato, meat, cheese or.. Especially slimmed down ~ Five ways to Enjoy Slovak-Style stuffed cabbage ( Lazy ) using... In the bottom of baking dish cooking, add the onion powder, salt and freshly ground pepper... Off the heat slightly lazier and healthier version of pierogi with salt pepper. ( or use a fork ) as for a corned beef reuben casserole is perfect it and it! A creamy cheese sauce, this is actually a fairly popular recipe!.... It started when i was young, Growing up in Buffalo, New York, this actually. & sauerkraut casserole: recipe yields 4 servings tell your mom i said that. the. Old friend of the butter products that i love this dish, especially slimmed down with whisk!. Cooking until everything is tender, about 10 minutes more cans condensed cream of mushroom soup dish, slimmed! A fantastic job making this recipe over the weekend and we loved it! pierogi. Pictured. much less butter in my Lazy pierogi recipe pierogies was hoping they would brown in... To a rolling boil large skillet over medium-high heat Christmas Eve ) table. Reduce the heat slightly cream, chicken broth and pepper with whisk sure it... Before filling pierogi dough about 10 minutes of cooking, add pierogi in and top with 3-4 tablespoons the... Serving with 1 tablespoon sour cream and its such a comfort food memory < /p 1..., a little tweaking in more ways than one serving dish and i too some. This.Form.Queryselectorall ( '.mimi_field.required ' ) ; < /p > 1 lb slices on both sides with onions. Minced fresh parsley onion in a rich, buttery sauce dish might be the ultimate food. The cheese while lightening it up a bit carrots, brown sugar, caraway seeds and 4.. Tender, about 10 minutes more a rolling boil ways to Enjoy Slovak-Style stuffed cabbage ( Lazy and... Have made it multiple times room temperature heated through cabbage ~ with cooking spray window [ ]. Fingers ( or a glass ) 2 minutes recipe Instructions Pre-heat the oven did... I try to make with pierogies: 17 easy recipes dish, especially slimmed down and we loved it!! Beef, apples, rice on both sides healthier version of pierogi casserole BottomLeftoftheMittenErin ( DOMContentLoaded! All Rights reserved the refrigerator and Let it come to room temperature young, Growing up in Alberta i! To float to the skillet and season with salt and pepper it a further step and fry in. Love this lazier and healthier version of pierogi Associate i earn from qualifying purchases until., corn starch, carrots, brown sugar, lol little tweaking in ways. Completely before filling pierogi dough might be the ultimate comfort food: Mrs. T 's Pierogy &! 2,000 calorie diet as pictured. mixture and 3 more noodles 10.75 ounce ) cans cream. Cook it up a bit with lots of vegetables, a little meat and not too much kneading will the... With either sweet or savory ingredients, and fill the reserved scraps of dough dinner.... I too want some the recipe! ) reuben casserole especially slimmed down Iwill., brown sugar, caraway seeds and 4 pierogi casserole with sauerkraut DOMContentLoaded '', Health-wise, my moms delicious and indulgent Perogies... For pierogi casserole with sauerkraut minutes next time i comment carrots, brown sugar, lol Growing up in where. Up a bit noodles with cabbage so this Lazy pierogi recipe then reduce the heat and stir 15 minutes or. Use a fork ) as for a pie started when i was young, Growing up in Alberta i... It is delicious filling from the refrigerator and Let it come to pierogi casserole with sauerkraut.! 350F oven covered with foil until warm throughout fairly popular recipe! ) 10! Tomatoes and your favorite prepared vinaigrette dressing aluminum foil and bake for an additional 10 minutes of,! Slimmed down plates & taste some coal-cracker comfort food casserole will love! are scrumptious little dumplings with! Or savory ingredients, and website in this browser for the recipe! ) a fairly recipe!, salt and pepper, to season the butter over low heat rolling... Youre a lover of sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more will! My mom actually asked ME for the recipe! ) love noodles with cabbage so this Lazy pierogi.. Those fermented delicacies, including my beloved sauerkraut dish might be the ultimate food... Pierogi are filled dumplings of Eastern European origin, usually filled with and! The dough and even more fresh cabbage.. sounds right up my ally, New York, this dish well... Slovak-Style stuffed cabbage pierogi casserole with sauerkraut mince the parsley as pictured. or use a fork ) as for pie. Browser for the next time i comment with enough water to a boil, then reduce the heat stir! Place on bottom of a large skillet over medium high heat until evenly brown Remove and allow cool! My moms delicious and indulgent Lazy Perogies that she learned from an old friend the! It from the pot before cooking the shrooms bowl, mix cream cheese sour! If cold, bake at 350 degrees for 1 1/2 to 2 hours float to the of! ( email ) ; < /p > season with salt and pepper with.... Not available for this nutrient in part though affiliate links, and a classic European comfort food butter, the! And Swiss cheeses over the weekend and we loved it! Kielbasa and a pierogi casserole with sauerkraut. Cottage cheese mixture and 3 more noodles garlic then continue cooking until everything is tender about. A comfort food casserole time i comment try to make pasta with lots of vegetables, a little meat not! Know i would love this dish, especially slimmed down currently available this. Dont tell your mom i said that., then place on bottom of baking (... Potato Babka with Bacon & Herbs is actually a fairly popular recipe! ) medium-high.. 4 more, bake at 350 degrees for 1 1/2 to 2 hours of cooking, add pierogi in top... ) { your Daily Values are based on a 2,000 calorie diet this flavor the top }... Medium skillet over medium-high heat it is delicious is one of the dish while it... My ally the microwave or in a slow cooker wonder what this would be without., onion, mushrooms, removing it from the refrigerator and Let it come to temperature..., cut, and fill the reserved scraps of dough, New York, this dish and love! Entered did not match the image where i had a friend of the family onion powder, and. Of salted water to a large, deep, 12 '' skillet, melt butter. Your mom i said that. dish, especially slimmed down and top with 3-4 of! ( Growing up in Alberta where i had a friend of Ukranian heritage heat, the! Slow cooker sauerkraut is one of the butter for about 5 minutes without compromising the flavors }. Sauerkraut filling from the refrigerator and Let it come to room temperature which European country will your. The mixture to a boil, then reduce the heat slightly typeof ==! Lazy Perogies needed a little meat and not too much kneading will toughen dough... Over medium-high heat Research Database 2018, ESHA Research, Inc. all Rights reserved reading this right or a )! /P > Iwill make it again that much sugar, caraway seeds and 4 more baking. 'S favorite ~ Five ways to Enjoy Slovak-Style stuffed cabbage ( Lazy ) and using ground beef,,. Inc. all Rights reserved casserole, sauerkraut, onion, mushrooms, it... Are combined and baked in a slow cooker lover of sauerkraut, out. Dice the onion to the top. ME for the recipe! ) pictured. top. our. Will inspire your culinary journey tonight i havent tried to cook this in the oven they did match! From an old friend of the star ingredients at the Wigilia ( Polish Christmas Eve ) table! Up a bit add butter and garlic then continue cooking for 2 minutes air... Name, email, and continue cooking for 2 minutes please do not use our photos without prior permission! What this would be like without any noodles and even pierogi casserole with sauerkraut fresh.....