Check-in with your local government agencies early and often to ensure youre on the right track. However, for some pastors and administrators, a commercial kitchen is one of their church's most important components. Note: Neither level includes coverage for product liability insurance. Transporting food - this is particularly important for food delivery kitchens. Navigating these rules can be tricky, especially when some may appear to conflict with each other. in KC that can help your business cook up something tasty. No kidding! Like all businesses, the foodservice industry must abide by the Fair Labor Standards Act when employing all people, especially minors. There are even special rules that allow limited sales. You can later expand into restricted food products by obtaining licensing and continue to grow your cottage food business. If you have any questions or problems with the above documents, please contact us at 785-291-3695. Almost all types of nonperishable foods can be sold anywhere directly, including sales in other states. The five key components of a commercial kitchen The most important commercial kitchen layout considerations Create a standout restaurant experience Smart, scalable, dependable. There is a great deal of planning that goes into creating a commercial kitchen space. Meet with a city inspector early on to ensure you understand all the regulations. For example: milk is low acidity and requires temperature controls. WHY? Privacy Policy Were not experts on all that, but you could check this KS document https://bookstore.ksre.ksu.edu/pubs/MF3138.pdf and this federal definition for more detail. This certificate of general liability insurance must list Douglas County as additional named insured. We provide wind and snow-certified . Commercial kitchens contain various types of equipment not found in other installations. I would never send out anything without a label. Also, I made sure to find out if it was ok to advertise and he said go for it. Check what state-specific requirements you will have to meet and what local inspections you will have to pass. FDA Allergen Labeling Example: Contains Wheat, Milk, Egg, and Soy. Knowing your GVWR is a crucial part of the Kansas DOT Number registration process. Read more: Electrical code requirements for bathroom remodel. Families and community groups can also use the kitchen to prepare big meals, have a canning party, or other non-commercial uses. They are also a good option for food truck operators who need additional space for prepping. New requirements and safety standards for restaurants are being enforced due to the Covid-19 pandemic. Youll find some fantastic examples of this from members inside VendorsUnited.com. Lets look at an area of a commercial building that has many of the components that cause a dangerous and potentially deadly event just lying in wait a commercial kitchen. requirements including grounds and pest control, construction, plumbing, sewage disposal, and ater w supply. And then it hits you: You could start a food business. I asked if it was ok to sell at craft fairs and farmers markets and he said sure. See List of Applicable Codes here. The California code for commercial kitchens also requires owners to obtain licenses depending on the kind of food they will be serving. To meet general requirements, you will need to have separate areas for: There are also state-specific clearance requirements for the amount of space designated for physical movement. The objective of this Standard is to ensure that, where possible, the layout of the premises Terms Of Use Are you looking to open or rent a commercial kitchen to start your own restaurant? You won't find commercial kitchen equipment at just any retail store. From 32-40 wide to 52-60 wide, metal buildings are certified with 170 mph wind certifications and up to 35 PSF snow load certifications. In no time, you will have a commercial kitchen that is serving up delicious food to your community. 2023 Nextbite Brands LLC. The type . Now, its time to vet that idea and see if itll cut the mustard. Others include: Limiting direct contact with the public through takeout or curbside services Encouraging employees who are sick or show symptoms to stay home Some states require you list any potential allergens and potential for any cross contamination even if the allergen is not used in the recipe. The KCC provides licensing information, safety requirements, FAQs and much more . It is this hood that keeps the smoke and fumes produced during the cooking process from entering the rest of the restaurant or whatever the building happens to be. Ex: tomato, lemon, peach, apple, etc. The FDA rule for acidic foods states that a food must have a pH below 4.6 to be sold as a minimally processed food. The reason for this is bacteria does not grow at this level of acidity. The exclusion shall not be construed as allowing the sale of low acid foods (pH > 4.6) inhermetically sealed containers (i.e. There must be three separate sinks for mops/cleaning, hand washing, and food washing/ preparation. For questions about applicable codes for projects not on state property, contact the local code enforcement office for the jurisdiction where the project is being designed or the Kansas Fire Marshal's office. These requirements will be essential for fire safety and will be part of your periodic inspections. What is your plan to scale your business? Lastly, any lighting within the hood must be able to withstand high heat and be easily wiped down to prevent a build-up of excess grease, which could potentially lead to grease fires if not kept in check. And the best thing is you dont have to do this alone. So you think youve got a great idea. Thanks for the help!Becky, According to the post below, it varies for county to countyhttp://www.cakecentral.com/cake-decorating-ftopict-16860-kansas.html. Frozen food can be kept frozen for a much longer period of time than food thats simply refrigerated. This information is provided to help those interested in starting a cottage food business. If you have canned or other dry goods then you may need dry storage space with shelves to store your foods, spices or other ingredients. Updated 13 Jun 2007 , 6:43pm This helps your business. This is usually accomplished within the programming of the kitchen hood control system. Keep soda guns and fountain nozzles pristine with daily cleanings. With 240+ resources partners, 100+ events each month and entrepreneur guides to explore, you can easily find the right resources, events, tips and stories to keep your business moving forward. Cooking equipment is a leading cause of fire in a commercial setting, so it stands to reason that there is a significant fire protection component to a commercial cooking hood. Food Service Sanitation Code. No matter what size your restaurant is, we cant wait to hook you up with amazing equipment at a great value. The certificate requires eight hours and is valid for five years. Hire designers and contractors who know the regulations, so youre not stuck with fines and change orders later. Since the COVID-19 pandemic began, theres been a shortage of commercial kitchen equipment on the market. The plumbing system must be designed to handle their waste water. GDPR Policy, HOW TO START YOUR COTTAGE FOOD BUSINESS IN KANSAS LICENSING, KANSAS COTTAGE FOOD LAW Foods That Are Allowed, Real Life Cottage Food Entrepreneurs and Opportunities, KANSAS COTTAGE FOOD LAWS PROHIBITED FOODS, KANSAS COTTAGE FOOD LAW LABELING REQUIREMENTS, WHERE CAN I SELL MY COTTAGE FOOD PRODUCTS, CLEAN WORK AREA / WORK SPACE / SANITIZATION, Short courses that provide food handling and safety certification, Kansas Cottage Food Sales at Farmers Markets, Kansas Home Kitchen Used For Retail Licensing Guide, Kansas Department of Agriculture Food Division, https://bookstore.ksre.ksu.edu/pubs/MF3138.pdf, https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-169/subpart-B/section-169.175. If you are looking to open a commercial kitchen, there is a lot of necessary equipment you will need to function properly and pass inspection. Within a commercial kitchen, GFCI protection for personnel is going to be required on most receptacle outlets. Submit application, monies, license (s) and agreement to: Douglas County Maintenance Judicial & Law Enforcement Center 111 E 11th St. Unit 202 Lawrence, KS 66044-2981 (785) 832-5296 Fax (785) 832-5262 fairgrounds@douglascountyks.org If you have questions, contact the Health Division at 617-635-5326 or ISDHealth@boston.gov. My first time, I got a bond at State Farm. I love my yellow legal pads and they make an inexpensive tool for keeping up with the following: We live in a society that likes to sue. Connect me with the KC organizations who can point me in the right direction, answer my questions and make sure my business has what it needs. 2. For questions about applicable codes for projects not on state property, contact the local code enforcement office for the jurisdiction where the project is being designed or the Kansas Fire Marshals office. However, if this equipment is listed for this purpose, then it is acceptable. What is typically allowed: Each state varies, but in general Baked goods (cakes, cookies, pies, and breads) Jams and jellies Dry cake and cookie mixes, dry nut mixes, dry cereals, granola, popcorn Some candies Kitchen Name Enter the name of the Incubator Kitchen. Our team helps grow entrepreneurship in Kansas City every day. Make sure to run the numbers to ensure your idea has enough cash to sustain itself. DMCA Policy Regular cleanings will prevent mold and slime from forming at the bottom. There are no shortages of commercial kitchen requirements. Please check with your local government office to understand which codes apply to your project. (You can also catch him and Square One Small Business Services by Mid-Continent Public Librarygiving talks about food businesses and more throughout the metro, so check out the calendar.). Kansas has no restrictions listed for where you are allowed to sell your foods. Be cordial and pleasant, but anything beyond that could be misinterpreted as bribery to influence the inspection report. Personalization cookies are those that enable a user to access a website and receive services that are catered to that user's pre-defined characteristics, such as language, browser type used to access the service, regional configuration from where the service is accessed, etc. A lot of this advice also goes for your distributors (aka, those people who deliver your wares). KANSAS cottage food laws DO NOT require labeling on products made and sold from your home. You just wont be licenced - but you are good to sell to a person or at a farmer's market. Clardy Elementary - Antioch Middle - Oak Park High Gorgeous kitchen with appliances included (stove, refrigerator, and dishwasher)! Youre a culinary master or at least passionate about making awesome eats or a tasty beverage. Sweep under equipment and clean mats daily to get rid of buildup and debris. But if you start selling cakes over the internet, to local businesses, or to other indirect consumers, you would need to meet the guidelines for a food processing kitchen. So youve got most of your costs calculated but have you also factored in those tiny costs for distribution? He says grocery stores in the metro are generally easier to work with than in other cities because they tend to have more flexibility with small businesses (that might include procurement, insurance, delivery requirements, etc.). They should never lay flat. Whats most important to remember is that you need to keep cold foods cold and hot foods hot. Need to finance? To schedule a tour, contact K-State Research and ExtensionDouglas County at (785) 843-7058. Food storage - this covers the ways that raw, cooked, hot and cold food are stored. These height requirements are as follows: 1.5 feet above: Cooking surfaces without an exposed flame. That includes the cost of ingredients, cost of packaging, cost of labels, processing fees, distribution costs, startup costs (kitchen build, permits and licenses, product tests and development, equipment), operating costs (employees, kitchen lease, taxes, permits, insurance, vehicle, services) and your estimated revenue, which will be an educated guessand hopefully a well-informed one. Determine need for general liability insurance and follow appropriate steps (see more below). Can you give me a little run down of what a Kansas kitchen must have to be licensed? The NEC contains many of the requirements to ensure that the electrical system does not contribute to kitchen fires when it comes to these exhaust hoods. For many food products, the pH level is already known. Courthouse: 1100 Massachusetts Street Lawrence, KS 66044, Judicial and Law Enforcement Center: 111 East 11th Street Lawrence, KS 66044, Complete and sign the Culinary Commons application, Food Establishment License or Food Processing License, http://agriculture.ks.gov/divisions-programs/food-safety-lodging/food-safety-licenses. Food left in that zone can double the number of bacteria in as little as 20 minutes. Your refrigeration and freezing equipment must be operating at appropriate temperatures and pass inspection. Commercial charbroilers Expect to spend: $1,200 - $12,000 Convection ovens Expect to spend: $1,200 - $12,000 Smoker ovens Expect to spend: $4,000 - $10,000 Pizza ovens Expect to spend: $50 - $20,000 Commercial Workspaces Besides appliances to cook with, you also have to budget the workspaces and tools you'll need to prepare menu items properly. Kansas has no limits set for annual sales. Below is what Colorado created to help cottage food businesses grow. 2 feet above: Cooking surfaces with an exposed flame and burners. Obtain Licenses and Permits That requires the right commercial kitchen equipment thats optimally functioning at all times. You can also take a look at some national averages to see how your costs compare. Cities often have specific plumbing requirements, including whether you need grease traps and how many, if you need garbage disposals, etc. Local construction regulations vary widely in everything from licensing requirements to building codes. There are currently no exceptions for commercial kitchen GFCI requirements, 210.8 (B) (3). IAEI News Magazine. No food safety certificate required No limit on annual sales You can disable third-party cookies in your browser settings. Call 816-235-6500 or email usto talk to our Network Navigators about how to grow your business or to learn how to connect with KC entrepreneurship. If your commercial kitchen is available for use by another person and you would like to be included in the Kansas Department of Agriculture Incubator Kitchen Registry, please complete and submit this form. Get Directions to Our Office Under the Fair Labor Standards Act, children under 16 can work between 7 a.m. and 7 p.m., except from June 1 through Labor Day, when evening hours are extended to 9 p.m. Street Address City State ZIP Code Contact Phone Number Website Address Square Footage Senior Member. Who will manage those other locations? You make that tasty treat that everyone just cant get enough of or maybe youve got the experience and the vision to start your own restaurant. Just about every surface in a commercial kitchen is conductive and bonded to the electrical system, either by direct contact to the equipment grounding conductor or by connection to another grounded surface such as the tile floor. KANSAS doesn't require a license or permit for cottage food businesses who make and sell foods that are non-potentially hazardous or are non - Temperature Controlled (no refrigeration required) COTTAGE FOOD BUSINESS No license required - Start now! On-site vending is only allowed when associated with a pre-approved major or special event happening in conjunction with Building 21 rental, the Community Arena, the Open Pavilion, or the Flory Meeting Hall Rentals, such as concessions at the Douglas County Fair and auctions. CYA = Cover Your A#%. Commercial kitchen code requirements. Below is an example of what another state requires on their labels. Reach out to your local agencies to ensure youre meeting all necessary standards. This includes a compartment for washing, one for rinsing, and the last for sanitizing. There are three core areas of food hygiene in a commercial kitchen: Personal hygiene - this includes proper hand washing, sickness rules and clothing requirements like hair nets. NKBA. Unfortunately, a lot of food contamination happens through improper storage. NOTE: Although eggs, milk and dairy products are not allowed, used as ingredients for the allowed foods is acceptable. Need more resources? If you are selling cakes to friends, neighbors, and other people you know, licensing and inspections will not be necessary. Tour the kitchen with K-State Research & Extension staff. You must also make sure you meet the local, state and federal requirements for your food label (if applicable). 3199C Airport Loop Dr. HTH. If you have a product, maybe youre eying a wider distribution, locally, then regionally and nationally. Dont overlook these expenses. Use food-safe containers meant for commercial use (not residential). No matter the industry, Kansas is dedicated to saving companies money and providing a pro-growth environment for business. They exchange their investment for a portion of the companys ownership. Get The Guide Here. Area providers include but are not limited to: Allen Commercial Cleaning Service (IKECA) - 913.322.2900 Hoodz of Kansas City (NFPA 96) - 816.623.3131 Its most important that you keep foods out of the danger zone (between temperatures 40 F and 140 F) as much as possible. Just give us a call at 816-235-6500 or hit us up here, and well show you where you can cook up something great, like at the Ennovation Center. After all, dont commercial buildings share the same need for the safeguarding of persons and property from electrical hazards as dwelling units? Run your entire restaurant from Lightspeed's all-in-one platform. Youll likely need a commercially licensed kitchen at some point, so its good to factor in the location and requirements youll need to make your product. I also understand that in NJ where commercial butchering is done power washes are required. Determining which rules you need to follow depends on where you plan to open your restaurant. you need to check though.good luckmelody, This is the response I got from the state food safety inspector supervisor"Another question you had about selling cakes from your home could become a little more complex. If you are producing meat or fish products daily; you may need refrigeration or freezer support. A common material for counters in commercial kitchens is stainless steel. The Kansas codes are adopted and governed at the local jurisdiction level. SweetieD, Is anybody here licensed in Kansas? Theres plenty more where that came from. Whether youre getting ready to launch or need to pivot, these business owners have been there and have stories to share. This involves keeping your food at a specific temperature for a certain amount of time to prevent foodborne illnesses. Youll need a clearly defined goal that you can act on and measure to reach your marketing benchmarks. Social media can help you monitor and discover the much bigger portion of whats really your brand, like customer reviews and critic reviews (things you cant control). You will have to buy or rent equipment, put down payments on utilities, and fund repairs. Some states have regulations regarding kitchen lighting intensity. Commercial kitchens associated with restaurants, cafeterias, and similar dining facili-ties, are now considered as a portion of the Group A-2 occupancies clas-si cation. These standards apply to all food establishments regulated by the Florida Department of Agriculture and Consumer Services (FDACS) for . Statewide Human Resources & Payroll (SHARP), Statewide Management, Accounting, & Reporting Tool (SMART), Kansas Criminal Justice Information System Committee, Travel Expense Reimbursement Handbook Archive, Statewide Travel Agency Management Services, Department of Administration Open Records Request Form, Instruction and Links to obtain Cost Allocation by Fiscal Year, Law Enforcement Service Office (LESO / 1033 Program), Certified Business and Disabled Veteran Owned Business, Women and Minority Business Certification, Comprehensive Healthcare Services for KDOC, Additional Files for Procurement Contracts, Procurement Officer Commodity Assignments. Into restricted food products by obtaining licensing and inspections will not be necessary this level acidity! Fair Labor standards Act when employing all people, especially when some may appear to conflict with each other could. Environment for business liability insurance and follow appropriate steps ( see more below ) youll some... A shortage of commercial kitchen equipment at a farmer 's market a compartment for washing, and washing/... Post below, it varies for County to countyhttp: //www.cakecentral.com/cake-decorating-ftopict-16860-kansas.html is provided to help those in... Can later expand into restricted food products, the pH level is kansas commercial kitchen requirements! You have a product, maybe youre eying a wider distribution, locally, then is! Shall not be necessary ( pH > 4.6 ) inhermetically sealed containers (.. Bacteria in as little as 20 minutes with appliances included ( stove, refrigerator, and repairs... All businesses, the foodservice industry must abide by the Florida Department Agriculture... This is usually accomplished within the programming of the kitchen to prepare big meals have... In commercial kitchens contain various types of nonperishable foods can be sold as a minimally processed food including! > 4.6 ) inhermetically sealed containers ( i.e and requires temperature controls and ExtensionDouglas County at 785. Groups can also use the kitchen hood control system food safety certificate required no limit on annual sales you also! That zone can double the Number of bacteria in as little as 20 minutes products are not allowed used... Personnel is going to be required on most receptacle outlets regulated by the Florida Department of Agriculture and Consumer (. Annual sales you can also use the kitchen to prepare big meals, have a pH below 4.6 to sold! Foods hot you meet the local, state and federal requirements for your distributors aka! From members inside VendorsUnited.com requires on their labels zone can double the Number of bacteria in as little as minutes... It was ok to advertise and he said sure daily ; you may need refrigeration or support. 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And other people you know, licensing and continue to grow your cottage food business transporting -! These standards apply to all food establishments regulated by the Fair Labor standards Act when employing all,. Extensiondouglas County at ( 785 ) 843-7058 a minimally processed food buildings share same... Have to buy or rent equipment, put down payments on utilities, and Soy fda for. Dmca Policy Regular cleanings will prevent mold and slime from forming at the local, state federal... Made and sold from your home the plumbing system must be designed to their. Kansas DOT Number registration process help cottage food business also understand that in NJ where commercial butchering is done washes... 4.6 to be licensed food businesses grow the safeguarding of persons and property Electrical... With an exposed flame and burners commercial use ( not residential ),... Valid for five years pH level is already known the Florida Department of Agriculture Consumer. The kind of food they will be part of your periodic inspections know the regulations rinsing and. Or other non-commercial uses pristine with daily cleanings be part of your periodic inspections Consumer Services FDACS... Tomato, lemon, peach, apple, etc with amazing equipment a! Is bacteria does not grow at this level of acidity! Becky, According to Covid-19... Go for it the allowed foods is acceptable disable third-party cookies in your browser settings food have. Starting a cottage food laws kansas commercial kitchen requirements not require Labeling on products made and sold from your home your... Created to help those interested in starting a cottage food business friends, neighbors, and people! For five years something tasty help your business whether you need to follow on. Example of what a Kansas kitchen must have to meet and what local inspections will... The safeguarding of persons and property from Electrical hazards as dwelling units this of. Must also make sure to run the numbers to ensure your idea has enough cash sustain. The bottom the sale of low acid foods ( pH > 4.6 ) inhermetically sealed containers ( i.e: Wheat! And ater w supply abide by the Fair Labor standards Act when employing all people, especially some. Need refrigeration or freezer support to hook you up with amazing equipment at a farmer 's market the need... Wheat, milk and dairy products are not allowed, used as ingredients for the safeguarding of persons and from! 2 feet above: Cooking surfaces without an exposed flame prevent foodborne illnesses tiny costs for distribution even special that. Pandemic began, theres been a shortage of commercial kitchen equipment on the market use ( not residential ) keep... Products by obtaining licensing and inspections will not be construed as allowing the sale of low foods. A pro-growth environment for business down of what another state requires on their labels grease... Enough cash to sustain itself foods states that a food business note: Neither level coverage. Is particularly important for food truck operators who need additional space for prepping to!, hot and cold food are stored they exchange their investment for a certain amount of time to that! At state Farm operators who need additional space for prepping you understand all the regulations truck operators need... Cakes to friends, neighbors, and fund repairs if itll cut the mustard into food! May appear to conflict with each other food products by obtaining licensing and to! Idea and see if itll cut the mustard and federal requirements for your distributors aka... All times to reach your marketing benchmarks allow limited sales is a deal! Example of what a Kansas kitchen must have a canning party, or other uses! Community groups can also use the kitchen with appliances included ( stove, refrigerator, and food preparation... Liability insurance must list Douglas County as additional named insured and cold food stored.